Jonna Kichidi is a quick and nutritious meal made from Jonna (Sorghum), a highly versatile and gluten-free grain. This easy-to-make dish is a blend of Jonna, vegetables, and aromatic spices, creating a wholesome, filling, and flavorful meal.
This product consists of Jowar, Coconut powder, Toordal, Chilli powder, Salt, Turmeric, Coriander Powder, Pepper, Groundnut, Jeera, Mustard seeds.
How To Prepare:
For 1 cup of Kichidi, add 3 cups of water in pressure cooker. Then wait for 5 whistles, add vegetables if any required & that can be readily served.
Benefits of Instant Jonna Kichidi:
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High in Fiber: The fiber content supports digestive health, aids in bowel regularity, and promotes a feeling of fullness, which can help with weight management.
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Rich in Nutrients: Packed with essential vitamins, minerals, and antioxidants such as iron, calcium, phosphorus, and magnesium, it promotes overall health and vitality.
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High in Protein: Jonna is a good source of plant-based protein, supporting muscle repair and growth while keeping you energized throughout the day.
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Quick and Convenient: Instant Jonna Kichidi provides a healthy, wholesome meal in minutes, ideal for busy individuals or anyone looking for a quick yet nutritious option.
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Promotes Gut Health: The high fiber content in Jonna helps maintain a healthy digestive system and supports gut microbiota.
Instant Jonna Kichidi is the perfect combination of convenience and nutrition, offering a delicious, healthy meal packed with the goodness of Jonna (Sorghum), fiber, and essential nutrients, making it ideal for any time of the day with no preservatives added.
