Jonna Idly Rava is made by grinding sorghum into a fine, semolina-like texture, making it perfect for creating soft and fluffy idlis that are both healthy and delicious.
This Breakfast recipe consists of Sprouted & roasted Jowar rava.
NOTE: THIS RAVA SHOULD BE USED LIKE REGULAR IDLY RAVA.
Benefits of Jonna Idly Rava:
- Gluten-Free
- High in Fiber
- Supports Weight Loss
- Versatile Use
- Easy Digestion
Its versatility in cooking and healthful properties make it an excellent choice for anyone looking to incorporate more nutritious grains into their diet. Whether you're making traditional South Indian breakfast items or exploring new recipes, Jonna Idly Rava is a healthy and delicious option.
