EXCLUSIVE FOR DIABETICS AND SUITABLE FOR ALL AGE GROUPS
Ragi Malt is a traditional, nutritious drink made from finger millet (ragi), a powerhouse grain known for its high nutritional value. Ragi Malt is prepared by grinding ragi into a fine powder and then mixing it with water or milk to create a smooth, flavorful drink. It is often consumed as a warm or cold beverage, perfect for breakfast or as an energy-boosting snack throughout the day.
HOW TO USE:
- Take 30 grams of Ragi malt with sufficient quantity of milk or water and mix throughly.
- Boil this mixture for 3 to 5 mins
- Stir frequently to make porridge.
- Add Palm Jaggery/ Sugar / Salt to taste
- Have Ideal Nutritious Food
Benefits of Ragi Malt:
- Rich in Calcium
- High in Iron
- Supports Digestion
- Helps in Weight Management
- Boosts Immunity
- Gluten-Free
Its rich nutritional profile makes it a versatile and health-boosting beverage that can be enjoyed by people of all ages. Whether you're looking for a healthy breakfast option, an energy booster, or a nutritious snack, Ragi Malt offers a perfect, wholesome solution.
