Ragi Idly Rava is a fine, granulated flour made from Ragi (finger millet), a highly nutritious whole grain that is rich in essential nutrients. It is an excellent alternative to traditional rice rava, particularly for those looking for a gluten-free option. Ragi Idly Rava is specifically designed to make soft, fluffy idlis and dosas, combining the health benefits of ragi with the traditional texture and taste of South Indian breakfasts.
This Break Fast Recipe consists of Sprouted & Roasted Ragi Rava.
NOTE: THIS RAVA SHOULD BE USED LIKE REGULAR IDLY RAVA.
Benefits of Ragi Idly Rava:
- Gluten-Free
- Rich in Calcium
- Rich in Iron
- Supports Weight Loss
- Nutrient-Rich
It's a perfect choice for anyone looking to make soft, fluffy idlis and dosas that are both delicious and highly nutritious. Whether you're incorporating more whole grains into your diet or simply want a healthier breakfast, Ragi Idly Rava is an excellent addition to your kitchen.
